351 vinegar egg salad dressing Recipes

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

egg yolks, distilled white vinegar, white sugar, prepared mustard, salt, marshmallows, halved, heavy whipping cream

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

vegetable oil, vinegar, lemon juice, salt, pepper, sugar, dry mustard, garlic powder, eggs, drops tabasco sauce, drops worcestershire sauce

white sugar, all-purpose flour, prepared mustard, salt, white wine vinegar, water, egg, beaten

vinegar, water, sugar, salt, yellow mustard, eggs beaten, miracle whip

egg yolk, garlic, olive oil til oil and wine vinegar equal 2/3 cup, salt & pepper, splash of worchester sauce, torn romaine lettuce, wine vinegar

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

eggs , beaten until light, salt, mustard, eagle brand condensed milk, cider vinegar

eggs well beaten, brown sugar, plain yellow mustard, flour, vinegar, butter, evaporated milk

eggs, worcestershire sauce, white sugar, white vinegar, qt (that is correct) mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper

granulated sugar, cornstarch, salt, eggs, beaten, cider vinegar, milk, mustard powder, bacon, bacon drippings

sugar, flour, salt, dry mustard, eggs, beaten, vinegar, water, butter

butter, white vinegar, sugar, flour, eggs, beaten, mustard, salt

oil, egg, prepared mustard, salt, sugar, flour , plus, flour, sugar, vinegar, water

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

dijon mustard, egg, anchovies (drained ), worcestershire sauce, garlic cloves, salt, pepper, lemon , juice of, tabasco sauce, red wine vinegar, virgin olive oil