Potato Salad Dressing Recipe

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Potato Salad Dressing
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Ingredients:

  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 tsp salt

Directions:

  1. Bring first 5 ingredients to boil. Slowly incorporate beaten eggs. Cook 5 minutes more or until thick. Cool and add Miracle Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.28 Kcal (2392 kJ)
Calories from fat 357.82 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 405.44mg 135%
Sodium 2895.46mg 121%
Potassium 130.25mg 3%
Total Carbs 61.89g 21%
Sugars 46.01g 184%
Dietary Fiber 0.15g 1%
Protein 11.64g 23%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 61%
Cholesterol 84.49mg 135%
Sodium 603.41mg 121%
Potassium 27.14mg 3%
Total Carbs 12.9g 21%
Sugars 9.59g 184%
Dietary Fiber 0.03g 1%
Protein 2.43g 23%
Iron 0.4mg 10%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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