Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 egg
1 bulb garlic
3 tbsp red wine vinegar
2 tbsp lemon juice
2 tsp worchestershire sauce
3/4 tsp sugar
10 anchovies
2/3 cup olive oil
2/3 cup vegetable oil
salt and pepper
1/4 cup parmesan cheese

Directions:

Combine first 7 ingredients in a food processor . Once smooth add oils and cheese while the food processor is running. Keeps in refrigerator for 10 days

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.02 Kcal (1181 kJ)
Calories from fat	279.1 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	18.9mg	6%
Sodium	79.24mg	3%
Potassium	15.58mg	0%
Total Carbs	0.66g	0%
Sugars	0.52g	2%
Dietary Fiber	0.01g	0%
Protein	1.93g	4%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	603.57 Kcal (2527 kJ)
Calories from fat	597.31 Kcal
		% Daily Value*
Total Fat	66.37g	48%
Cholesterol	40.44mg	6%
Sodium	169.58mg	3%
Potassium	33.35mg	0%
Total Carbs	1.4g	0%
Sugars	1.1g	2%
Dietary Fiber	0.01g	0%
Protein	4.13g	4%
Vitamin C	2.8mg	2%
Iron	0.3mg	1%
Calcium	101.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
8

PointsPlus

Good Points

saturated fat free

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