444031 vinegar coarse salt potatoes ingrid Recipes

basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving, coarse salt and freshly ground black pepper to taste, fresh dill weed , chopped semi-coarsely, cooking oil, butter, several gawkers below mentioned onions. by all means , add some! i d toss them in at the same time as the potatoes, so that they caramelize well. yum yum.

coarsely crushed potato chips, tuna, drained, frozen petite sweet peas, minced onion, condensed cream of mushroom soup, american cheese

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

fingerling potato , sliced lengthwise to 1/4-inch thickness, white vinegar, extra virgin olive oil, kosher salt, pepper

potatoes, peeled and sliced, evaporated milk, coarse salt, pepper , to taste

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

white mustard seeds, red wine, red wine vinegar, water, allspice, honey, minced garlic, coarse salt, bay leaves, crushed

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil

potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon

potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper

potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt