Directions:
- Cook potatoes in boiling water until tender.
- Drain and cool potatoes.
- Cook bacon in oven (on raised rack over baking pan).
- Cool and crumble bacon.
- In large bowl, combine mayonnaise, garlic, and onion. Mix well.
- Stir in artichoke hearts, cheese, and salad dressing.
- Add salt and pepper to taste. Mix well.
- In large serving bowl, combine potatoes and bacon.
- Gently stir in dressing until well mixed.
- Cover and chill thoroughly before serving.
- Cook time is cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.66 Kcal (2837 kJ) | ||
| Calories from fat | 546.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 867.2mg | 36% | |
| Potassium | 491.94mg | 10% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 241.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 93% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 19% | |
| Sodium | 383.14mg | 36% | |
| Potassium | 217.35mg | 10% | |
| Total Carbs | 10.58g | 8% | |
| Sugars | 2.65g | 24% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 4.3g | 19% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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