1161 vinegar bacon green Recipes

french style green beans, vinegar, sugar, green olives (sliced ), onion (chopped ), bacon (fried and save the drippings), bacon drippings, cooled, almonds (slivered or sliced , sliced water chestnuts can be substituted)

green beans, white wine vinegar, nu-salt (or any salt substitute), olive oil, onion, minced, bacon

bacon, diced, minced onion, salt, red wine vinegar, pepper, fresh cooked beans or 4 cups canned green beans (hot)

bacon strips, diced, frozen cut green beans, thawed, beer or nonalcoholic, butter, cubed, brown sugar, white vinegar, cornstarch, grated onion

turkey bacon, margarine, chopped onion, all-purpose flour, water, cider vinegar, sugar, green beans, cooked and drained

sugar, white wine vinegar, bacon fat, shallots, minced, mustard greens, drained, drops liquid smoke, drops tabasco sauce, chili powder

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

bacon , cut into 1-inch pieces, onions , cut lengthwise into 1/2-inch thick wedges, green beans, drained, red wine vinegar, brown sugar , packed, salt and pepper

green beans, drain 3 cans, bacon , cooked crisp and drained, pepper, onion, chopped, butter, dark brown sugar, divided, good balsamic vinegar, salt and pepper, bacon butter pan drippings, good balsamic vinegar, divided, butter

bacon, cooked and crumbled , reserve 1 tbsp bacon fat, chopped onion, diced water chestnuts, drained, green beans , drain but reserve 1/2 cup liquid, dry mustard, brown sugar, cider vinegar, salt , if needed to taste

frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper

eggs, hard boiled, yellow mustard, cider vinegar, sugar, fresh spinach, bacon, green onions, thinly sliced, almonds, fresh mushrooms, sliced

bacon, chopped onion, french-style green beans, drained, vinegar, salt, pepper, almonds, toasted

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

bacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar

green beans, drained and cooked on high for 10 minutes,cooled, chopped onion, salad oil, vinegar, salt, black pepper, pimiento, hard-boiled eggs, chopped, mayonnaise, mustard, vinegar, salt, bacon , crisply cooked and crumbled

bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper