313 vine ripened garlic Recipes
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vine-ripened tomatoes, sea salt, extra virgin olive oil and8 Morevine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve30 min, 11 ingredients
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vine-ripened red and/or orange tomatoes (about 5 medium) and7 Morevine-ripened red and/or orange tomatoes (about 5 medium), onion (preferably white ), fresh cilantro sprigs, fresh serrano or jalapeno chiles, seeded and chopped, minced garlic, sugar, fresh lime juice, kosher salt and freshly ground black pepper8 ingredients
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vine-ripened tomatoes, peeled, seeded and chopped and14 Morevine-ripened tomatoes, peeled, seeded and chopped, tomato juice, cucumber, peeled, seeded and chopped, chopped red bell pepper, chopped red onion, jalapeno, seeded and minced, garlic clove, minced, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, toasted, ground cumin, kosher salt, freshly ground black pepper, fresh basil leaves , chiffonade45 min, 15 ingredients
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vine-ripened tomatoes, vegetable oil and9 Morevine-ripened tomatoes, vegetable oil, onion, finely chopped, garlic, chopped, fresh red chile pepper, seeded and chopped, dry white wine , or more as needed, salt and ground black pepper to taste, chopped fresh basil, chopped fresh parsley, cod loins, uncooked prawns, peeled and deveined55 min, 11 ingredients
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vine-ripened tomatoes, grated mozzarella cheese and7 Morevine-ripened tomatoes, grated mozzarella cheese, unseasoned bread crumbs, flat-leaf parsley leaves, minced, garlic, minced, oregano, extra-virgin olive oil, fine sea salt and fresh ground black pepper, be replaced with basil30 min, 9 ingredients
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vine ripened tomatoes, orzo pasta, olive oil, butter and15 Morevine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle20 min, 19 ingredients
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Summer Vegetable Ragoûtgarlic cloves, minced, olive oil and7 Moregarlic cloves, minced, olive oil, white and pale green parts of 12 scallions , cut crosswise into 1 1/2-inch-long pieces, baby zucchini (about 22), halved lengthwise, baby yellow pattypan squash (about 22), halved lengthwise, fresh corn (cut from about 3 ears ), chicken broth, vine-ripened small cherry tomatoes, halved, chopped fresh tarragon leaves9 ingredients
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Quick Tomato Soup Pleasevine-ripened tomatoes, heavy cream and7 Morevine-ripened tomatoes, heavy cream, tomato paste (italian flavor ), butter, vegetable broth, fresh each of basil ,thyme, sage, and oregano and 1tsp garlic powder, parmesan cheese, sliced thin italian sausage about 1 1/2 cups, garnish with sprinkle of asiago cheese9 ingredients
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Gazpacho (Food Network Kitchens)garlic, peeled, kosher salt and13 Moregarlic, peeled, kosher salt, vine-ripened tomatoes , preferably heirloom varieties, roughly chopped, cucumbers, peeled, seeded and roughly chopped, scallions (white and green parts), roughly chopped, green bell pepper, cored, seeded and roughly chopped, jalapeno, stemmed and roughly chopped (with seeds if you like the heat ), roughly chopped fresh flat-leaf parsley, roughly chopped fresh mint, freshly ground black pepper, extra-virgin olive oil , plus more for garnish, sherry vinegar, chilled low-sodium tomato juice, ice cubes, cubed cucumber, for garnish , optional20 min, 15 ingredients
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Stuffed Tomatoes (Sunny Anderson)vine-ripened tomatoes, salt, bread crumbs, garlic, minced and4 Morevine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil50 min, 8 ingredients
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Whole Grilled Red Snapper Provençalgarlic bulbs, unpeeled, extra-virgin olive oil, divided and6 Moregarlic bulbs, unpeeled, extra-virgin olive oil, divided, vine-ripened tomatoes, fresh basil leaves, fine-grain sea salt, divided, freshly ground pepper, divided, whole red snapper, dressed , leaving scales on, fresh rosemary8 ingredients
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Vegetable Paella (Food Network Kitchens)vine-ripened plum tomatoes, kosher salt and16 Morevine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)1 hour 30 min, 18 ingredients
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