Stuffed Tomatoes (Sunny Anderson) Recipe

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Stuffed Tomatoes (Sunny Anderson)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.32 Kcal (973 kJ)
Calories from fat 164.8 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 11mg 4%
Sodium 290.13mg 12%
Potassium 49.52mg 1%
Total Carbs 10.51g 4%
Sugars 0.94g 4%
Dietary Fiber 0.72g 3%
Protein 6.6g 13%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 550.02 Kcal (2303 kJ)
Calories from fat 390.16 Kcal
% Daily Value*
Total Fat 43.35g 28%
Cholesterol 26.04mg 4%
Sodium 686.9mg 12%
Potassium 117.23mg 1%
Total Carbs 24.89g 4%
Sugars 2.23g 4%
Dietary Fiber 1.7g 3%
Protein 15.61g 13%
Vitamin C 1.2mg 1%
Iron 2mg 5%
Calcium 396.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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