132454 vine ripe tomato queso fresco serrano Recipes

thick diagonal) slices italian bread or baguette, extra-virgin olive oil, garlic clove, vine-ripened tomato, paprika, coarse salt to taste

vine-ripened tomatoes (about 5 medium), seeded and chopped coarse, chopped onion, scallions, chopped fine (about 1/4 cup), fresh coriander sprigs, washed well , spun dry, and chopped fine, fresh lemon or lime juice, tabasco to taste if desired

whole wheat bread , torn up, garlic , smashed, ground rosemary, salt, fresh ground pepper , generous sprinkle, freshly harvested vine ripened tomatoes, olive oil

vine ripened tomatoes, chopped, garlic cloves, put through press, shallots, chopped, olive oil, balsamic vinegar, basil , slivered, parsley, chopped, sugar, lots pepper, salt

onion, finely chopped, green bell pepper, finely chopped, olive oil, salt and pepper, eggs, egg substitute, swiss cheese or 1/2 cup sharp cheddar cheese, shredded, vine ripened tomato, cut in half and sliced thin

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

vine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin

free range eggs, very small red onion, chopped, vine-ripened tomato, chopped, light cream cheese, extra-sharp cheddar cheese, grated, dijon mustard, sugar, milk (optional), vegetable oil, sea salt, freshly cracked black pepper

vine-ripened tomatoes , halved crossways, olive oil, for drizzling, salt & freshly ground black pepper

vine-ripened tomatoes, garlic cloves, olive oil, fresh oregano (or both) or fresh basil (or both), half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

vine-ripened tomato , deseeded and chopped finely, red onion, finely chopped, chopped fresh basil, olive oil, red wine vinegar, caster sugar , pinch of, salt , to taste, black pepper , to taste

vine-ripened tomatoes, fresh white breadcrumbs, chopped flat leaf parsley, chopped basil, chopped garlic, olive oil

vine-ripened tomatoes, peeled, seeded, and chopped (about 1 lb, 2 oz), olive oil, leaves fresh basil, chopped, garlic cloves, peeled, spaghetti, salt and pepper

vined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves

vine-ripened tomatoes, chopped (about 6), salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced

vine-ripened tomatoes, red onion, garlic cloves, extra virgin olive oil, dried basil, penne, fresh baby spinach, fresh mozzarella ball (optional)