Directions:
- Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
- Cut tomatoes into thick slices.
- Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
- Brush surface with olive oil.
- Sprinkle with crumb mixture.
- Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.09 Kcal (126 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 75.48mg | 3% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.7 Kcal (1422 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 2% | |
|---|---|---|---|
| Sodium | 852.06mg | 3% | |
| Potassium | 166.87mg | 0% | |
| Total Carbs | 41.52g | 1% | |
| Sugars | 4.95g | 2% | |
| Dietary Fiber | 3.38g | 1% | |
| Protein | 8.44g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 3.4mg | 2% | |
| Calcium | 121.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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