200 vietnamese carrots Recipes

  • Vietnamese Rice-Noodle Salad
    garlic, loosely packed chopped cilantro and
    11 More
    garlic, loosely packed chopped cilantro, jalapeno pepper, seeded and minced, white sugar, fresh lime juice, vegetarian fish sauce, dried rice noodles, carrots , julienned, cucumber , halved lengthwise and chopped, chopped fresh mint, leaves napa cabbage, unsalted peanuts, fresh mint
    15 min, 13 ingredients
  • Vietnamese Rice Noodle Salad
    rice noodles, rice vinegar (not seasoned ), sugar and
    6 More
    rice noodles, rice vinegar (not seasoned ), sugar, asian fish sauce, salt, carrot, coarsely shredded, scallions , thinly sliced crosswise, loosely packed mixed fresh cilantro , mint, and/or basil leaves, torn if large, chopped unsalted dry-roasted peanuts
    15 min, 9 ingredients
  • Vietnamese-style Turkey Subs
    shredded cabbage (see notes ), shredded carrots and
    12 More
    shredded cabbage (see notes ), shredded carrots, rice vinegar, divided, salt, sugar, thickly sliced green onions (including tops), lime juice, chopped fresh ginger, chopped garlic, chinese five-spice powder, shredded cooked turkey (mostly dark meat), thick, light-textured baguette , cut into 4 sections, or 4 long rolls such as bolillos (see notes), asian chili paste, fresh cilantro leaves
    55 min, 14 ingredients
  • Vietnamese Fried Spring Rolls
    sugar, warm water and
    20 More
    sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves
    1 hour 45 min, 22 ingredients
  • Vietnamese Chicken Sandwiches
    french bread baguette, canola oil, chicken cutlets and
    13 More
    french bread baguette, canola oil, chicken cutlets, black pepper, minced garlic, divided, lower-sodium soy sauce, dark sesame oil, hoisin sauce, sugar, rice vinegar, matchstick-cut carrots, very thinly sliced radishes, sliced english cucumber, sliced romaine lettuce, cilantro leaves, sriracha (hot chile sauce, such as huy fong)
    16 ingredients
  • Vietnamese Chicken Sandwiches
    garlic, minced, white vinegar, sugar, salt and
    7 More
    garlic, minced, white vinegar, sugar, salt, carrots, shredded, radishes, shredded, chicken breast, skin and bone removed, baguette, quartered , each piece cut in half horizontally, mayonnaise, cucumber, thinly sliced, fresh cilantro leaves
    30 min, 11 ingredients
  • Vietnamese Beef Stew (Bo' Kho)
    boneless beef chuck, cut into 1.5 inch cube (weigh after ... and
    15 More
    boneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)
    32 min, 16 ingredients
  • Vietnamese-Style Chicken Salad
    fresh lime juice (2 or 3 limes), sugar and
    9 More
    fresh lime juice (2 or 3 limes), sugar, fresh coarse ground black pepper, asian fish sauce, green cabbage, cored and thinly sliced, carrots , cut into matchstick strips, onion, cut in half and thinly sliced, boneless skinless chicken breast halves, fresh mint, fresh cilantro, unsalted dry roasted peanuts, finely chopped
    30 min, 11 ingredients
  • Vietnamese Soft Rolls with Crab
    cooked crabmeat (imitation crab may also be used) and
    22 More
    cooked crabmeat (imitation crab may also be used), fresh asparagus , ends snapped,woody stems trimmed, cooking oil, water, head red leaf lettuce, alfalfa sprout, shredded carrot, fresh basil leaf, fresh cilantro stem, rice paper sheet (banh trang), paper towels, hoisin sauce, garlic, minced, soy sauce, sugar, sesame oil, few drops, chopped peanuts, water, fish sauce (nam pla), sugar, garlic, minced, cayenne pepper, lime , juice of
    53 min, 23 ingredients
  • Vietnamese Shrimp Lettuce Wraps
    water and
    17 More
    water, rice sticks, noodles, softened in hot water to cover and drained, shrimp, peanut oil, chopped cilantro leaf (fresh coriander), chopped fresh basil leaf, chopped scallion top, chopped mint leaf, chopped dry roasted peanuts, head iceberg lettuce or 2 heads boston lettuce, core trimmed, leaves separated, pressed to flatten, rinsed & drained, salt & pepper, to taste (for shrimp), lemongrass paste (for shrimp), crushed red pepper flakes, limes , juice of, minced garlic, sugar, fish sauce, grated carrots
    55 min, 18 ingredients
  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • Vietnamese-Style Steak Salad Vietnamese-Style Steak Salad
    rice noodles (vermicelli), soy sauce, fresh lime juice and
    9 More
    rice noodles (vermicelli), soy sauce, fresh lime juice, sugar, chopped garlic, red pepper flakes, sirloin steak, trimmed well, vegetable oil, boston lettuce head (about 5 cups) or 1 small bibb lettuce, shredded (about 5 cups), cucumber , halved lengthwise, seeded, thinly sliced, grated peeled carrot, fresh mint leaves
    15 min, 12 ingredients
  • Vietnamese Vegetable Platter Vietnamese Vegetable Platter
    heads of soft lettuce, coarsely chopped fresh mint and
    8 More
    heads of soft lettuce, coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced scallion (white and green parts ), cucumber, carrots, peeled and thinly sliced, bean sprouts, onion, thinly sliced (optional), daikon radish, shredded (optional), shredded jicama (optional)
    15 min, 10 ingredients
  • Vietnamese Warm Chicken Salad Vietnamese Warm Chicken Salad
    chicken thighs or 600 g chicken breast fillets and
    17 More
    chicken thighs or 600 g chicken breast fillets, hoisin sauce, sliced celery, carrots, grated, cabbage, finely shredded, onion, sliced finely, fresh coriander leaves, fresh mint, finely shredded, caster sugar, water, fish sauce, crushed garlic, white vinegar, red chili pepper, seeded and finely chopped, peanut oil, chopped garlic, unsalted peanuts, finely chopped, soft brown sugar
    30 min, 18 ingredients
  • Vietnamese Chicken Noodle Salad Vietnamese Chicken Noodle Salad
    chicken breast fillets, rice stick noodles and
    13 More
    chicken breast fillets, rice stick noodles, chinese cabbage (wombok cabbage), carrots, peeled and coarsely grated, green onions, ends trimmed, thinly sliced diagonally, fresh mint leaves, coriander leaves, garlic clove, finely chopped finely, sized hot red chili , deseeded and finely chopped (asian style chilli), rice vinegar, fresh lime juice, fish sauce, peanut oil, sweet chili sauce, caster sugar , .or to taste
    40 min, 15 ingredients
  • Vietnamese Grilled Chicken Wings Vietnamese Grilled Chicken Wings
    chicken wings, stalks lemongrass, finely chopped and
    6 More
    chicken wings, stalks lemongrass, finely chopped, oyster sauce, chili sauce, water, honey, cucumber , cut into ribbons using a potato peeler, carrots , cut into ribbons using a potato peeler
    3 hour 10 min, 8 ingredients
  • Vietnamese Spicy Vegetable Curry Vietnamese Spicy Vegetable Curry
    canola oil, shallots, sliced, garlic, minced, curry powder and
    16 More
    canola oil, shallots, sliced, garlic, minced, curry powder, ground turmeric, chili paste (or to taste), soy sauce, stalk lemongrass, cut in 1-inch pieces and bruised, fresh ginger, sliced into 1/2-inch thick pieces, low-fat milk, salt, light brown sugar, carrots, peeled and sliced into 1/2 inch rounds, russet potato, peeled and cubed, yellow onion, cubed, head cauliflower, cut into bite-size pieces, green beans, trimmed and cut in half diagonally, red ripe tomatoes, cut into thin wedges, kaffir lime leaves , cut into slivers, fresh thai basil
    1 hour 10 min, 20 ingredients
  • Vietnamese Burrito (Rachael Ray) Vietnamese Burrito (Rachael Ray)
    skinned, boneless chicken breasts, soy sauce, hoisin sauce and
    18 More
    skinned, boneless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper wrappers, rice noodles , soaked in warm water until softened and drained, head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint , cleaned and leaves picked, parsley, cleaned and leaves picked, dipping sauce , recipe follows
    21 ingredients




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