Vietnamese Grilled Chicken Wings Recipe

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Vietnamese Grilled Chicken Wings
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  1. Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
  2. Whisk the oyster and chili sauces together with the water and honey, then set aside.
  3. Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
  4. Score the wings with a knife, then brush with some of the oyster sauce mixture.
  5. NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
  6. Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
  7. Serve with a drizzle of the remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.04 Kcal (415 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 54.18mg 18%
Sodium 364.81mg 15%
Potassium 120.29mg 3%
Total Carbs 3.14g 1%
Sugars 1.86g 7%
Dietary Fiber 0.82g 3%
Protein 8.82g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 159.94 Kcal (670 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 9%
Cholesterol 87.49mg 18%
Sodium 589.1mg 15%
Potassium 194.24mg 3%
Total Carbs 5.06g 1%
Sugars 3.01g 7%
Dietary Fiber 1.32g 3%
Protein 14.24g 18%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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