11235 vidalia porcini tarts Recipes
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porcini mushroom tortelloni, bacon slices, chopped and9 Moreporcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese32 min, 11 ingredients
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vidalia onion, chopped, shallot, french, chopped and9 Morevidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper35 min, 11 ingredients
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Vidalia Onion, Porcini Mushroom and Arugula Tartsolive oil, butter, vidalia onions , sliced into eighths and14 Moreolive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten30 min, 17 ingredients
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Vidalia Onion Tartall purpose flour, egg beaten, peach juice, butter, salt and14 Moreall purpose flour, egg beaten, peach juice, butter, salt, star anise cracked, unsalted butter cut into small pieces, unsalted butter, bacon diced, vidalia onions sliced thin, heavy cream, freshly ground nutmeg, whole milk, eggs, calvados, chopped parsley, salt, freshly ground pepper50 min, 19 ingredients
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Rustic Vidalia Onion Tart With Thymebutter, vidalia onions, thinly sliced (about 6 1/2 cups) and6 Morebutter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese23 min, 8 ingredients
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Rustic Vidalia Onion Tartbutter, vidalia onions, thinly sliced (about 6 1/2 cups) and6 Morebutter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh rosemary, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese23 min, 8 ingredients
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