Directions:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1548.6mg | 65% | |
| Potassium | 378.45mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Protein | 11.86g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.68 Kcal (120 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 10% | |
| Sodium | 258.01mg | 65% | |
| Potassium | 63.05mg | 8% | |
| Total Carbs | 0.98g | 2% | |
| Protein | 1.98g | 24% | |
| Calcium | 4.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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