Directions:
- Preheat the oven to 400°F Heat the oil and butter in a medium-size saucepan over medium-low heat.
- Add the onions and turn the heat to medium-high, then cook until they begin to caramelize and turn brown, 6 to 8 minutes.
- Add the garlic and stir for 10 seconds, then add the porcini mushrooms and cook for 3 minutes.
- Add the thyme, Sherry, cheese, lemon juice, lemon zest and nutmeg. Cook for 2 minutes, then add the vinegar and remove from the heat.
- Place the arugula in a medium-size bowl and pour the mixture over it. Season with salt and pepper, and add the parsley. Stir to combine.
- Place the puff pastry sheets on baking sheets (there is no need to roll them out). Pierce the pastry sheets with the tines of a fork, then brush the tops with a beaten egg. Parbake the puff pastry for 13 minutes.
- Remove from the oven and distribute the filling evenly over the pastry sheets. Sprinkle a bit of cheese and season with a little black pepper.
- Bake for 6 minutes. Remove from the oven, let cook, and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.97 Kcal (9408 kJ) | ||
| Calories from fat | 884.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.23g | 151% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 485.8mg | 20% | |
| Potassium | 785.22mg | 17% | |
| Total Carbs | 175.07g | 58% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 23.9g | 96% | |
| Protein | 59.36g | 119% | |
| Vitamin C | 67.7mg | 113% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.5mg | 136% | |
| Calcium | 325.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 151% | |
|---|---|---|---|
| Cholesterol | 37mg | 83% | |
| Sodium | 72.06mg | 20% | |
| Potassium | 116.48mg | 17% | |
| Total Carbs | 25.97g | 58% | |
| Sugars | 1.2g | 32% | |
| Dietary Fiber | 3.54g | 96% | |
| Protein | 8.8g | 119% | |
| Vitamin C | 10mg | 113% | |
| Iron | 3.6mg | 136% | |
| Calcium | 48.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Risotto in Pressure Cooker
Olive oil, Butter, divided, Onion, diced and 5 more.. -
Family Sized Chicken Pot Pie
Olive oil, Butter, Onion, chopped, Minced garlic and 11 more.. -
Michael's Spinach Artichoke Dip
Olive oil, Unsalted butter, Maui onion, diced and 13 more.. -
Mirliton Soup
Butter, Flour, Chopped onions, Minced garlic cloves, Basil and 13 more.. -
8 Minute (French Style) Rissoto
Olive oil, Butter and 6 more.. -
Broccoli Risotto with Cream and Lemon
Olive oil, Butter, Sweet onion, finely chopped and 11 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more.. -
Roasted Winter Squash Soup
Butternut squash (acorn, or other winter squashes, etc) and 11 more..
Also Try
-
-
Red Onion, Goat Cheese and Basil Tart
Red onions, unpeeled, each cut into 12 wedges, Olive oil and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
