Vidalia Onion Tart Recipe

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Ingredients:

Serving

1 cup all purpose flour
1 large egg beaten
2 cups peach juice
2 tbsp butter
1/8 tsp salt
1 star anise cracked
1 stick unsalted butter cut into small pieces
filling
2 tbsp unsalted butter
1/4 cup bacon diced
4 cups vidalia onions sliced thin
1-1/4 cup heavy cream
1/2 tsp freshly ground nutmeg
1 cup whole milk
4 large eggs
2 tbsp calvados
2 tbsp finely chopped parsley
1/2 tsp salt
1 tsp freshly ground pepper

Directions:

Combine flour and salt in a large bowl then work butter in with fingers to a coarse meal.
Add water and egg stirring with a fork until mixture forms dough.
Pat into a cylinder shape then cover with plastic wrap and chill at least one hour.
Roll out dough into a 9” pie pan then prick shell with a fork and place a piece of foil in pie pan.
Fill it with some dried beans and bake in a preheated 400 degree oven for 25 minutes.
Remove from oven and cool on a wire rack.
In a nonstick pan melt butter over medium heat then add bacon and cook until crisp.
Add onions and sauté until softened then remove from heat and allow to cool.
Preheat oven to 400.
In large bowel whisk cream, milk, eggs and calvados.
Add onion mixture and chopped parsley stems then season with salt, pepper and nutmeg.
Pour mixture into tart shell then place tart in oven and reduce heat to 350 and bake 30 minutes.
Turn oven off and leave tart in the oven for 20 more minutes then cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.58 Kcal (2020 kJ)
Calories from fat	345.64 Kcal
		% Daily Value*
Total Fat	38.4g	59%
Cholesterol	197.42mg	66%
Sodium	609.78mg	25%
Potassium	231.02mg	5%
Total Carbs	27.89g	9%
Sugars	11.64g	47%
Dietary Fiber	1.31g	5%
Protein	10.44g	21%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	155.06 Kcal (649 kJ)
Calories from fat	111.06 Kcal
		% Daily Value*
Total Fat	12.34g	59%
Cholesterol	63.43mg	66%
Sodium	195.93mg	25%
Potassium	74.23mg	5%
Total Carbs	8.96g	9%
Sugars	3.74g	47%
Dietary Fiber	0.42g	5%
Protein	3.35g	21%
Vitamin C	1.3mg	7%
Vitamin A	0.1mg	9%
Iron	0.3mg	6%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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