Vidalia Onion Tart Recipe

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Vidalia Onion Tart
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  3. Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2928.75 Kcal (12262 kJ)
Calories from fat 2065.37 Kcal
% Daily Value*
Total Fat 229.49g 353%
Cholesterol 947.88mg 316%
Sodium 3144.51mg 131%
Potassium 933.56mg 20%
Total Carbs 97.55g 33%
Sugars 3.55g 14%
Dietary Fiber 5.82g 23%
Protein 121.21g 242%
Vitamin C 1.8mg 3%
Vitamin A 4mg 133%
Iron 8.5mg 47%
Calcium 3007.7mg 301%
Amount Per 100 g
Calories 336.64 Kcal (1409 kJ)
Calories from fat 237.4 Kcal
% Daily Value*
Total Fat 26.38g 353%
Cholesterol 108.95mg 316%
Sodium 361.44mg 131%
Potassium 107.31mg 20%
Total Carbs 11.21g 33%
Sugars 0.41g 14%
Dietary Fiber 0.67g 23%
Protein 13.93g 242%
Vitamin C 0.2mg 3%
Vitamin A 0.5mg 133%
Iron 1mg 47%
Calcium 345.7mg 301%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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