Vidalia Onion-Cheese Dip Recipe

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Vidalia Onion-Cheese Dip
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  1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
  2. Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
  3. Pour into a lightly buttered 1 1/2 quart casserole.
  4. Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
  5. Serve dip with tortilla chips or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.77 Kcal (1829 kJ)
Calories from fat 394.34 Kcal
% Daily Value*
Total Fat 43.82g 67%
Cholesterol 65.27mg 22%
Sodium 478.57mg 20%
Potassium 49.08mg 1%
Total Carbs 1g 0%
Sugars 1.12g 4%
Dietary Fiber 0.02g 0%
Protein 9.91g 20%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 278mg 28%
Amount Per 100 g
Calories 543.64 Kcal (2276 kJ)
Calories from fat 490.83 Kcal
% Daily Value*
Total Fat 54.54g 67%
Cholesterol 81.24mg 22%
Sodium 595.67mg 20%
Potassium 61.1mg 1%
Total Carbs 1.24g 0%
Sugars 1.4g 4%
Dietary Fiber 0.02g 0%
Protein 12.34g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 346mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 12

Good Points

  • saturated fat free

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