Vidalia Onion Bake Recipe

Posted by
Rate It!
Vidalia Onion Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slightly hollow out each onion.
  2. Arrange onions in small baking dish.
  3. Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
  4. Bake at 350 for 30 minutes.
  5. These can also be made on the grill.
  6. Just double wrap in aluminum foil and grill until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.96 Kcal (1566 kJ)
Calories from fat 325.67 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 93.15mg 31%
Sodium 2872.37mg 120%
Potassium 60.07mg 1%
Total Carbs 11.57g 4%
Sugars 11.35g 45%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 582.5 Kcal (2439 kJ)
Calories from fat 507.28 Kcal
% Daily Value*
Total Fat 56.36g 56%
Cholesterol 145.09mg 31%
Sodium 4474.1mg 120%
Potassium 93.57mg 1%
Total Carbs 18.02g 4%
Sugars 17.68g 45%
Protein 3.84g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 14%
Iron 0.3mg 1%
Calcium 63.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top