173 victorian conserve Recipes

cranberries , about 4 cups, orange juice, sugar, crushed pineapple, drained, raisins, oranges, peeled,seeded and cut into sections, walnuts, chopped

lychee, peeled, pitted, & chopped, sugar, orange, peeled seeded and chopped, raisins, orange , rind of, finely sliced, chopped pecans, fresh grated ginger

peaches, peeled and cut into small pieces, orange, thinly peeled with pith removed and discarded, reserve peel, lemon, with peel cut up and seeded, table salt, granulated sugar, maraschino cherries, drained and halved (or left whole )

pears, peel , core and chop, cranberries, sugar, water, lemon juice, shredded orange peel, cinnamon, allspice

dry roasted macadamia nuts, chopped, mangoes (peeled, pitted, and finely chopped ), papaya (peeled, seeded, and finely chopped ), orange juice, lemon juice, pectin (no sugar added by ball. (low methoxyl with calcium), splenda granular (sugar substitute ), fresh grated orange peel

sugar, cocoa powder, coarsely chopped sweet cherries (fresh or frozen ), lemon juice, liquid fruit pectin, unsweetened flaked coconut, kirsch liqueur or 4 tbsp cherry brandy

boiling water, strongly scented freshly picked red rose petal, caster sugar, limes , juice of, lemons , juice of, drops rose water, 2-3 drops (optional)

fully ripe apricots, water, sugar, sliced slivered almonds, lemon juice

sour cherries, pitted, water, sugar, brazil nut, peeled and thinly sliced, pectin

sweetened coconut, water, lemon , zest of, slivered finely, sugar, lime juice, boiling water, raisins, rum

frozen sweetened strawberries, ascorbic acid, drained canned peach, powdered fruit pectin, water, sugar, water, almonds, fresh lemon rind

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

nectarines (about 5), peaches (about 4), light raisins, lemon juice, sugar, dry pectin (1 envelope), butter, sliced almonds

cranberries (1 lb), water, sugar, raisins, apple, peeled, cored and chopped, orange , juice and zest of, lemon , juice and zest of, walnuts (optional)

assorted berries (preferably 1/2 dark and 1/2 red ), chopped pitted tree fruit (such as apricots, nectarines plums or cherries), sugar, amber rum