192366 victorian lavender cookies with rose water icing Recipes
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Rose Water Ice Cream With Meyer Lemon Zestheavy cream, whole milk, egg yolks, sugar , plus 1 tbsp and4 Moreheavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)25 min, 8 ingredients
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Blood Plum and Rose Water Martinicaster sugar, vodka, lemon juice, rose water and6 Morecaster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar15 min, 10 ingredients
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Strawberry-Kiwi Sangria with Rosé Geraniumwater, wild-berry tea bags, sugar and5 Morewater, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes8 ingredients
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Rose Water Devil's Food Cupcakes With Rose Water Buttercreamfood cake mix, water (for cake), rose water (for cake) and8 Morefood cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )35 min, 11 ingredients
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