41 victorian Recipes

  • Victorian Iced Tea
    tea bags, boiling water and
    3 More
    tea bags, boiling water, cranberry-raspberry juice concentrate, thawed, cold water, ice cubes and fresh mint
    30 min, 5 ingredients
  • Victorian Milk Bread
    active dry yeast, sugar, tepid milk, bread flour, salt and
    2 More
    active dry yeast, sugar, tepid milk, bread flour, salt, egg, milk
    47 min, 7 ingredients
  • Victorian Tomato Relish
    tomatoes, onions and
    8 More
    tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)
    26 hour , 10 ingredients
  • Victorian Bacon Roli-Poli
    streaky bacon, minced beef, onion, diced, parsley, chopped and
    9 More
    streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water
    2 hour 30 min, 13 ingredients
  • Victorian Hot Milk Sponge Cake
    all-purpose flour, baking powder, salt, egg, sugar, milk and
    1 More
    all-purpose flour, baking powder, salt, egg, sugar, milk, butter
    45 min, 7 ingredients
  • Victorian Eggnog Victorian Eggnog
    whipping cream, half-and-half, egg yolks, sugar, nutmeg and
    2 More
    whipping cream, half-and-half, egg yolks, sugar, nutmeg, dry sherry, ground nutmeg
    40 min, 7 ingredients
  • Victorian Plumcake Victorian Plumcake
    raisins, golden raisins, dried currants and
    19 More
    raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )
    5 hour 30 min, 22 ingredients
  • Victorian Seed Cake Victorian Seed Cake
    cake, poppy seed, milk, unsalted butter, softened and
    10 More
    cake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar
    1 hour , 14 ingredients
  • Victorian Marguerites Victorian Marguerites
    all-purpose white flour, salt, ground cinnamon and
    9 More
    all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves
    38 min, 12 ingredients
  • Victorian Facial Scrub Victorian Facial Scrub
    rose petal, lavender flowers, whole oatmeal and
    3 More
    rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)
    5 min, 6 ingredients
  • Victorian Cream Scones Victorian Cream Scones
    all purpose flour, granulated sugar, salt, baking powder and
    7 More
    all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon
    25 min, 11 ingredients
  • Victorian Plum Conserve Victorian Plum Conserve
    navel oranges and
    6 More
    navel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon
    7 ingredients
  • Victorian Era Fish Cakes Victorian Era Fish Cakes
    carrot , scrubbed and roughly chopped (do not peel) and
    17 More
    carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil
    35 min, 18 ingredients
  • Victorian Vinegar Cookies Victorian Vinegar Cookies
    unsalted butter, margarine, sugar, chopped walnuts and
    3 More
    unsalted butter, margarine, sugar, chopped walnuts, white vinegar, flour, baking soda
    8 min, 7 ingredients
  • Victorian Raspberry Trifle Victorian Raspberry Trifle
    vanilla pudding mix, not instant, whipping cream, sugar and
    6 More
    vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish
    4 hour 30 min, 9 ingredients
  • Victorian House Caramel Toast Victorian House Caramel Toast
    french bread, butter, brown sugar, karo syrup, eggs, milk and
    2 More
    french bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon
    45 min, 8 ingredients
  • Victorian Era Vegetable Stock Victorian Era Vegetable Stock
    olive oil, onions, peeled and quartered, leeks, chopped and
    6 More
    olive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water
    1 hour 15 min, 9 ingredients
  • Victorian Christmas Tea Cakes Victorian Christmas Tea Cakes
    butter, softened, sugar, eggs, milk, all-purpose flour and
    7 More
    butter, softened, sugar, eggs, milk, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, currants, powdered sugar
    12 ingredients




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