Directions:
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add pecans cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.3 Kcal (4707 kJ) | ||
| Calories from fat | 397.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Sodium | 16.96mg | 1% | |
| Potassium | 1241.44mg | 26% | |
| Total Carbs | 190.15g | 63% | |
| Sugars | 141.94g | 568% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 253.9mg | 423% | |
| Iron | 3mg | 17% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.2 Kcal (834 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 68% | |
|---|---|---|---|
| Sodium | 3.01mg | 1% | |
| Potassium | 219.96mg | 26% | |
| Total Carbs | 33.69g | 63% | |
| Sugars | 25.15g | 568% | |
| Dietary Fiber | 2.26g | 51% | |
| Protein | 1.93g | 22% | |
| Vitamin C | 45mg | 423% | |
| Iron | 0.5mg | 17% | |
| Calcium | 15.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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