Black Forest Macaroon Conserve Recipe

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Black Forest Macaroon Conserve
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Ingredients:

Directions:

  1. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. COMBINE sugar and cocoa powder in a medium bowl. Set aside. Combine cherries, lemon juice and cocoa mixture in a large saucepan. Bring to a full rolling bowl that cannot be stirred down, stirring constantly. Stir in pectin. Boil hard for 1 minute, stirring constantly. Remove from heat and add coconut and Kirsh, stirring well. Skim foam if necessary.
  3. LADLE hot conserve into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  4. PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.85 Kcal (845 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 5.13mg 0%
Potassium 105.12mg 2%
Total Carbs 49.69g 17%
Sugars 46.58g 186%
Dietary Fiber 0.94g 4%
Protein 0.52g 1%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 223.28 Kcal (935 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 5.67mg 0%
Potassium 116.27mg 2%
Total Carbs 54.97g 17%
Sugars 51.52g 186%
Dietary Fiber 1.04g 4%
Protein 0.58g 1%
Vitamin C 4.2mg 6%
Iron 0.1mg 0%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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