2890 vicarage beets Recipes

beets cooked and cut in slices, cubes or fancy, water, sugar, vinegar, cornstarch, butter

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil

tops of 1 bunch of beets, olive oil, garlic, salt, bacon, chopped, northern white beans, cooked brown rice

beets, peeled and trimmed, coarsely chopped fresh rosemary, salt and freshly ground black pepper, flour

beets, stems removed and scrubed (3 or 4 tennis ball size), olive oil spray, a pinch of salt, olive oil, red onion, thinly sliced, serrano chile , seed and thinly chopped, minced ginger, cilantro, chopped, sugar, red wine vinegar, salt and pepper

arborio rice, chicken stock, crushed walnuts, beets, half a bag of baby spinach, goats cheese, honey, balsamic vinegar, drizzle olive oil

beets, peeled and cut into bite-sized chunks, olive oil, chard , thick rib removed and leaves roughly chopped, salt and pepper to taste, balsamic vinegar (optional), goat cheese (optional)

fresh medium-size beets (about 1 1/4 lbs.), water, vinegar, salt, cornstarch, brown sugar, grated orange peel, salt, pepper, orange juice, vinegar

dairy sour cream, vinegar, chopped green onion, sugar, salt, cayenne, halved cooked beets, drained

brown sugar, cornstarch, salt, pineapple tidbits, butter or margarine, lemon juice, sliced beets, drained

beets, white or cider vinegar, white sugar, cornstarch, butter, salt to taste

beets, peeled and halves, olive oil divided, red onion chopped, aged balsamic vinegar, red wine vinegar, sagar, salt, dried basil, black pepper

beets or 2 ilb. cans of sliced or shoe string ,drained, butter, flour, vinegar, sugar, salt, dillweed,fresh and chopped, pepper, sour cream, light cream or half and half

beet per person, apple cider vinegar, sugar if that s your taste, water

sized potato, shredded, sized beet, shredded, sized carrot, shredded, diced onion, flour (or more ), salt and pepper, to taste, cooking oil