469 beet leaves Recipes

beet leaves (choose tender, young greens), salt, pepper, vinegar, butter, hard-boiled eggs, sliced

beet leaves or 1 lb spinach leaves or 1 lb swiss chard, rinsed well, garlic, finely chopped, fresh lime juice or 1 tbsp lemon juice, extra virgin olive oil, salt , to taste, olive oil, garlic, finely chopped, anise seed, ground black pepper, lime juice, whole beets, cooked,peeled and cut into 1/2 inch cubes, oranges, peeled and cut into wedges, sliced green onion (white part only ), chopped fresh parsley leaves

olive oil, yellow onion, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, garlic clove, minced, salt, fresh black pepper, ground, balsamic vinegar, beet leaves, washed well and chopped

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

balsamic vinegar, extra virgin olive oil, sugar, dijon-style mustard, baby beets, trimmed, peeled, thinly sliced, vegetable oil, garlic cloves, minced, loosely packed beet leaves, washed, drained (leave some water clinging to the leaves), lemon juice, salt and pepper

olive oil, garlic cloves, pressed, beet leaves (yield from 1 large bunch of beets), onion, sliced, whole wheat pasta, yellow cherry tomato, fresh parsley, chopped, salt and pepper, to taste

couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper

beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine

beets , about 1 lb, grated unsweetened coconut, garlic cloves, crushed, fresh green chile , split lengthwise, cumin, cayenne, turmeric, salt, vegetable oil, mustard seeds, dried red chilies, fresh curry leaves, uncooked long grain rice

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)

instant yeast, sugar, water , lukewarm, butter or 1 tbsp margarine, melted, salt, flour, beet leaves, fresh dill, chopped, chives, chopped, salt (fine kosher like diamond crystal), sour cream, cream (whipping or coffee)

beet leaves, water (more if needed), onion, garlic, minced, margarine, olive oil, mushrooms, diced, sweet green pepper, salt and pepper

beets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds

dark raisin (i ve also subbed currants and dried prunes), crusty bread (i used day old french bread), olive oil, pine nuts, organic beet leaves, washed, stalks removed, chopped, allspice (my addition), garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small, salt & freshly ground black pepper, to taste

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

beets, silken tofu, lemon juice, anchovies minceed, extra virgin olive oil, kale leaves (or baby kale) thinly sliced, parmesan cheese grated, s & p to ta te

beets , about 1 lb, grated unsweetened coconut, garlic cloves, crushed, fresh green chile , split lengthwise, cumin, cayenne, turmeric, salt, vegetable oil, mustard seeds, dried red chiles, fresh curry leaves, uncooked long grain rice