338 very spinach and Recipes

chickpea flour (besan), oil, ground cumin, salt, water, green chili, chopped (jalapeno or your choice depending on heat pref.), cilantro, chopped, potatoes or 1 yam, sliced 1/4 thick, cauliflower, broken into very small florets, spinach leaves , torn, onions, halved and sliced

vidalia onions, very thinly sliced, pizza crusts, sun-dried tomatoes , without oil, hard cheese , gorgonzola, spinach, washed and dried, black pepper

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

uncooked boneless skinless chicken breasts (chopped into small pieces), fresh minced garlic, sesame oil, bean sprouts, very well drained (squeeze out excess moiture completely using hands this is important!), fresh spinach leaves, green onions, finely chopped, water chestnut, finely chopped, soy sauce, cornstarch, grated fresh ginger, sugar, salt, black pepper (optional), egg roll wraps, oil (for deep frying)

market pantry fettuccine, salt and pepper, chunk parmesan cheese, garlic clove, frozen chopped spinach, thawed and squeezed very dry, fresh basil leaf, market pantry ricotta cheese, ripe tomatoes, cut into wedges

water , (or dashi), dark miso paste, carrot, peeled and cut in matchsticks, mushrooms, cleaned, trimmed and very thinly sliced, firm silken tofu, cut in 1/4 inch dice, scallion, white and light green parts only, thinly sliced, baby spinach, chopped, chives, snipped

oil, chopped onion, chopped red pepper, minced garlic, eggs, firm white bread, ground beef, salt, ground black pepper, frozen chopped spinach, thawed and sqeezed dry, shredded mozzarella cheese, genoa salami (20 very thin slices)

dozen white egg, white vinegar (optional), paprika (peachy salmon), lavender flowers (light green ), canned cherries in syrup (red ), frozen strawberries (pink ), chopped red cabbage (blue ), canned blueberries , with syrup (blue), blue chamomile essential oil (robin s egg blue), dried safflower oil , petals (bright yellow - dark green), turmeric (yellow ), calendula flowers, and heads (yellow ), onions, skins only (yellow to orange), beets (purple ), purple grape juice concentrate (purple ), green tea , plus, ground rubbed sage (light green ), fresh spinach leaves (green ), very strong well regular grind coffee (tan-brown)

artichoke hearts, drained, baby spinach leaves, very well rinsed, sour cream, cream cheese, softened, mayonnaise, garlic clove, peeled and mashed

ground turkey or 1/2 lb turkey sausage, crumbled, spaghetti sauce (your favorite ), red wine (optional), garlic cloves, minced, onion, chopped fine, zucchini, shredded, spinach, chopped, mushrooms, chopped, firm garlic and onion tofu, drained, sliced very thin, part-skim ricotta cheese, egg, mozzarella cheese

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

unsalted butter, chopped white onion, uncooked arborio rice, chicken broth very lightly salted, dry white wine, frozen chopped spinach thawed drained and wrung dry in cloth, minced fresh parsley, minced fresh chives, fresh basil leaves, freshly grated parmesan cheese, freshly ground black pepper

bacon, fried and crumbled, spinach, drained very well, red onion, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, milk, eggs, bisquick, black pepper

fresh spinach or 3 heads butter lettuce, jicama, peeled and cut in spears, navel oranges or tangerines, peeled, seeded and sliced, bermuda onion, sliced very thin, seeds from 1 pomegranate (about 1 cup) i use 2, toasted walnuts, dressing, lime or lemon juice, chopped cilantro, salt, extra virgin olive oil, ground pasilla (or cayenne) pepper, garlic, fresh cracked black pepper to taste

light sour cream, miracle whip light, knorr vegetable soup mix, pumpernickel bread, frozen spinach, thawed and very well drained

bread crumbs, grated parmesan cheese, eggs, salad oil, whole boneless chicken breasts, flour, clarified butter, diameter ) mushrooms, sliced in 1/2, lemon juice, freshly ground salt , to taste, freshly ground pepper , to taste, dry sherry, salted butter, trimmed leaf spinach, washed very well, nutmeg

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil