41924 very mexican squash casserole Recipes

mexican squash , zucchini, or yellow squash (see picture of the , if you don tsp know what it is), eggs, sugar, salt, baking soda, all purpose flour, cooking oil

yellow squash, drained (or fresh squash), onion, chopped fine, carrot, grated, butter, peppridge farm herb salad dressing mix, cream of chicken soup, sour cream

yellow squash, sliced, milk, butter, sliced, eggs, beaten, green onions, tops thinly sliced, salt and pepper to taste, white sugar, shredded cheddar cheese, crushed buttery round crackers

pepperidge farm cornbread stuffing, butter or margarine, melted, condensed cream of chicken soup (regular or 98% fat free), sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

yellow squash, onion, chopped, water, condensed cream of chicken soup, sour cream, melted butter, bread crumbs

yellow crookneck squash - peeled, seeded, and sliced, onion, thinly sliced, carrot, grated, condensed cream of chicken soup, sour cream, butter, herbed dry bread stuffing mix

cream cheese , cut into cubes, butter, black beans, drained, diced italian-style tomatoes, drained, mexican-style corn with red and green peppers, drained, white shoepeg corn, drained, shredded cheddar cheese, divided, diced jalapeno peppers (optional)

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

crookneck yellow squash, sliced, onion, chopped, condensed cream of chicken soup, sour cream, butter, melted, bread crumbs

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

yellow squash, chopped, tomatoes, chopped, green onions, chopped, mushrooms, chopped, eggs, cheddar cheese, grated, garlic powder to taste, lemon pepper to taste

squash , spaghetti, ricotta cheese, nonfat, spaghetti sauce, grated parmesan cheese

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

zucchini, sliced, yellow squash, sliced, onions, chopped, garlic, minced, red ripe tomatoes, peeled, seeded & chopped, ro-tel tomatoes and chiles, butter, basil, salt and pepper

vegetable cooking spray, corn tortillas , cut into 1/2-inch strips, skinned, boned chicken breasts, cut into 1-inch cubes, all-purpose flour, canned no-salt-added chicken broth, undiluted, peeled, cubed acorn squash, sliced carrot, sliced onion, sliced celery, chili powder, ground cumin, salt, garlic, minced, chopped fresh cilantro