63411 very hummus garbanzo bean spread Recipes

garbanzo beans, drained (chickpeas), tahini, extra virgin olive oil, lemons , juice of, cilantro, cucumber, peeled and cubed, pickle juice, garlic powder, salt, paprika, cumin (optional)

garbanzo beans (chickpeas), tahini, garlic cloves, lemon juice, oil, cumin, salt, pepper

garbanzo beans, tahini, garlic, chopped, lemon juice, lime juice, chipotle in adobo sauce, canned and chopped, salt, cilantro, chopped (i use parsley because i don tsp like the taste of cilantro), olive oil, salt and pepper to taste

garbanzo beans drained, crushed sesame seeds, lemon juice, garlic, cumin, salt, water

garbanzo beans , drained but juice from 1 can reserved, garlic, lemons , juice of, tahini paste, kosher salt, cayenne pepper, cumin, olive oil, parsley , and paprika garnish

garbanzo beans, drained and rinsed, red bell pepper, garlic granules, canola oil, sesame oil, cilantro, cumin, water

garbanzo beans, rinsed and drained, water, tahini (sesame butter), good olive oil, lemon , juice of, fresh garlic cloves (i like a lot and use much more so as much as you want), salt (add more to taste), ground pepper, cumin

garbanzo beans, drained with 1/2 cup of juice reserved, garlic cloves, coarsely chopped, lemon juice, cumin seeds, hot sauce, parsley, coarsely chopped

garbanzo beans, drained, tahini, lemon juice, minced garlic, canola oil, salt, black pepper

garbanzo beans, drained, tahini (sesame paste avaliable in foreign food sections of most grocery stores), warm water, olive oil, juice of 2 to 3 lemons, garlic cloves, salt, ground cumin, pepper , to taste

garbanzo beans drained, tahini, lemon juice, fresh garlic, water

garbanzo beans, tahini (sesame paste), olive oil, lemon juice, garlic, peeled, ground cumin, salt to taste, pepper to taste

garbanzo beans, undrained, garlic, tahini (sesame seed paste), fresh lemon juice, water

garbanzo beans, whole garlic cloves, ground cumin seeds, whole lemon (juice), olive oil, salt, tahini, warm water

garbanzo beans, tahini, garlic, lemon juice more or less, salt . to taste, roasted red peppers chopped

garbanzo beans rinsed and peeled, tahini (sesame paste) make sure is mixed well in can or jar, garlic minced, fresh squeezed lemon juice (2 lemons), salt, olive oil, cumin, water

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted