73 very artichoke Recipes

  • Artichoke - Spinach Dip
    artichoke hearts, drained and chopped fine and
    7 More
    artichoke hearts, drained and chopped fine, frozen chopped spinach, thawed,squeezed dry,and chopped fine, mayonnaise, garlic, minced very fine, freshly grated parmesan cheese, coarsely grated monterey jack cheese, tabasco sauce , to taste, assorted cracker
    17 min, 8 ingredients
  • Shaved Raw Artichoke Salad
    artichoke (12 oz), lemon, halved and
    6 More
    artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls
    8 ingredients
  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Artichoke and Bean Crostini (Giada De Laurentiis)
    vegetable cooking spray, very thin slices prosciutto and
    10 More
    vegetable cooking spray, very thin slices prosciutto, thick) slices rustic country bread, extra-virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano, coarsely chopped fresh basil leaves, lemon zest, fresh lemon juice, kosher salt, freshly ground black pepper
    39 min, 12 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients
  • Artichoke Dip Artichoke Dip
    mayonnaise, grated cheese (any kind you like ) and
    5 More
    mayonnaise, grated cheese (any kind you like ), chopped onion, parsley, green onion top, chopped very fine, hot sauce, artichoke hearts, chopped
    9 min, 7 ingredients
  • Artichoke Dip Artichoke Dip
    cream cheese ( softened ), tblsp milk and
    8 More
    cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil
    10 min, 10 ingredients
  • Artichoke Tarts Artichoke Tarts
    marinated artichoke hearts, low cholesterol mayo and
    4 More
    marinated artichoke hearts, low cholesterol mayo, good quality parmesan cheese, thyme, pepperidge farm - very thin white bread, butter
    5 min, 6 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    9 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 12 ingredients
  • Artichoke Spinach Dip Artichoke Spinach Dip
    marinated artichokes (drained ) and
    7 More
    marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, freshly grated romano cheese, freshly grated parmesan cheese, shredded mozzarella cheese, cream or 1/3 cup half-and-half, sour cream
    45 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed (all water squeezed out very important), mozzarella cheese shredded, mayonnaise, brick cream cheese, grated romano , parmesan, asiago cheeses, basil, minced garlic (or more to taste), salt and pepper to taste
    30 min, 9 ingredients
  • Artichoke Dip (Paula Deen) Artichoke Dip (Paula Deen)
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving
    50 min, 12 ingredients
  • Artichoke and Bean Crostini Artichoke and Bean Crostini
    vegetable oil cooking spray, prosciutto, very thin and
    10 More
    vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper
    40 min, 12 ingredients
  • Artichoke & Wild Mushroom Pie Artichoke & Wild Mushroom Pie
    olive oil, onions, finely sliced and
    10 More
    olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve
    1 hour 20 min, 12 ingredients
  • Chopped Artichoke and Preserved Lemon Salad Chopped Artichoke and Preserved Lemon Salad
    artichoke hearts, rinsed and drained and
    5 More
    artichoke hearts, rinsed and drained, extra virgin olive oil, very small garlic clove, crushed, fresh dill, chopped, preserved lemon peel, rinsed and pulp removed, salt and pepper
    10 min, 6 ingredients
  • Very Veggie Pizza With Olives and Artichoke Hearts Very Veggie Pizza With Olives and Artichoke Hearts
    zucchini, thinly sliced, white onion, cut into thin wedges and
    10 More
    zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese
    42 min, 12 ingredients
  • Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali) Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)
    very fresh sardines, artichokes, lemon, juiced and
    4 More
    very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs
    1 hour 15 min, 7 ingredients
  • Very Easy Tomato Aspic Very Easy Tomato Aspic
    lemon jello, boiling water and
    6 More
    lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)
    10 min, 8 ingredients




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