Artichoke Toasts Recipe

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Artichoke Toasts
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Ingredients
12
Count
Nutrition
68
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
  2. Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
  3. Garlic Aioli:
  4. 2 eggs*
  5. 1 tablespoon Thai chili-garlic sauce (recommended: Sriracha)
  6. 1/2 lemon, juiced
  7. 1 tablespoon minced garlic
  8. 1 cup extra-virgin olive oil
  9. Kosher salt
  10. In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
  11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68 Kcal (285 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 102.51mg 4%
Potassium 55.1mg 1%
Total Carbs 3.56g 1%
Sugars 0.38g 2%
Dietary Fiber 0.98g 4%
Protein 0.62g 1%
Vitamin C 10.9mg 18%
Iron 1.9mg 11%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 253.9 Kcal (1063 kJ)
Calories from fat 203.6 Kcal
% Daily Value*
Total Fat 22.62g 9%
Sodium 382.73mg 4%
Potassium 205.7mg 1%
Total Carbs 13.31g 1%
Sugars 1.43g 2%
Dietary Fiber 3.66g 4%
Protein 2.31g 1%
Vitamin C 40.6mg 18%
Iron 7.1mg 11%
Calcium 64.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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