Artichoke Dip (Paula Deen) Recipe

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Artichoke Dip (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
  3. In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
  4. Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.6 Kcal (1908 kJ)
Calories from fat 384.02 Kcal
% Daily Value*
Total Fat 42.67g 66%
Cholesterol 61.05mg 20%
Sodium 475.91mg 20%
Potassium 310.48mg 7%
Total Carbs 11.19g 4%
Sugars 2.66g 11%
Dietary Fiber 2.85g 11%
Protein 8.53g 17%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 279.56 Kcal (1170 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 66%
Cholesterol 37.46mg 20%
Sodium 292.03mg 20%
Potassium 190.52mg 7%
Total Carbs 6.86g 4%
Sugars 1.63g 11%
Dietary Fiber 1.75g 11%
Protein 5.23g 17%
Vitamin C 4.4mg 12%
Iron 0.3mg 2%
Calcium 128.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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