156 verts shallot Recipes

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper, divided, water, haricots verts, trimmed, butter, canola oil, sea scallops (about 16), kosher salt

haricots verts, trimmed, bacon, chopped, sliced shallots (about 2 medium), toasted walnut oil, champagne vinegar, kosher salt, chopped walnuts, toasted, chopped fresh flat-leaf parsley

kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

haricots verts, trimmed, chopped fresh basil, minced shallots, fresh lemon juice, creme fraiche, honey, salt, grape or cherry tomatoes, halved, pine nuts, toasted

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed

haricots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar

olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water

orange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper

haricots verts (slender french green beans), water, unsalted butter, minced shallots, vermouth or dry white wine, mustard seeds, sugar, red or yellow cherry tomatoes, chopped fresh mint, kosher salt, freshly cracked black pepper

boneless chicken breast halves (with or without skin ), all purpose flour, olive oil, shallots, peeled, halved, butter, fresh lemon juice, grated lemon peel, haricots verts, trimmed, minced fresh chives

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil

kosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)

sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt

sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds