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Seared Scallop Salad with Haricots Verts and Truffle Oil Recipe

Seared Scallop Salad with Haricots Verts and Truffle Oil Recipe

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Seared Scallop Salad with Haricots Verts and Truffle Oil

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Ingredients

Count

Nutrition

853

Calories

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Ingredients:

Serving

3 tbsp sherry wine vinegar
1 1/2 tbsp minced shallot
2 1/2 tbsp canola oil
6 oz haricots verts or other slender green beans, trimmed, cut into 2-inch lengths
2 small heads belgian endive , thinly sliced on diagonal
6 sea scallops (about 10 oz)
1 tsp curry powder
2 tsp white truffle oil
1/4 cup chopped fresh chives

Directions:

¬vinegar and shallot in small bowl. Gradually whisk in 1 1/2 tablespoons canola oil. Season vinaigrette with salt and pepper. Cook haricots verts in medium pot of boiling salted water until just tender, about 4 minutes. Drain. Refresh under cold running water. Drain. (Vinaigrette and haricots verts can be made 1 day ahead. Cover each and chill. Bring to room temperature before continuing.)
Mix endive and 2 tablespoons vinaigrette in medium bowl; toss to combine. Let stand 20 minutes. Heat remaining 1 tablespoon canola oil in heavy large skillet over medium heat. Sprinkle scallops with curry powder. Add to skillet and cook 3 minutes; turn over and cook until almost opaque in center, about 2 minutes longer. Place 3 scallops around border of each plate. Using half of haricots verts for each plate, place 3 small bundles of haricots verts between scallops. Mound half of endive mixture in center of each plate. Drizzle remaining vinaigrette over haricots verts and scallops. Drizzle 1 teaspoon truffle oil over each salad. Sprinkle salads with chives.
*Available at Italian markets, specialty foods stores and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.25 Kcal (3572 kJ)
Calories from fat	186.25 Kcal
		% Daily Value*
Total Fat	20.69g	32%
Cholesterol	58.08mg	19%
Sodium	1877.36mg	78%
Potassium	503.06mg	11%
Total Carbs	114.58g	38%
Sugars	1.6g	6%
Dietary Fiber	105.39g	422%
Protein	64.89g	130%
Vitamin C	281mg	468%
Iron	36.5mg	203%
Calcium	1416.4mg	142%

Amount Per 100 g
Calories	26.44 Kcal (111 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	32%
Cholesterol	1.8mg	19%
Sodium	58.18mg	78%
Potassium	15.59mg	11%
Total Carbs	3.55g	38%
Sugars	0.05g	6%
Dietary Fiber	3.27g	422%
Protein	2.01g	130%
Vitamin C	8.7mg	468%
Iron	1.1mg	203%
Calcium	43.9mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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