Haricots Verts with Minty Cherry Tomatoes Recipe

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Haricots Verts with Minty Cherry Tomatoes
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Ingredients:

Directions:

  1. Cut the stem ends off the beans. Place in a microwave safe dish with about 3 tablespoons of water, cover loosely and cook on high 2 1/2 to 3 minutes, just until tender crisp. Drain and dump into a bowl of cold water. Drain again and pat dry.
  2. In a large saute pan, over medium low heat, melt the butter until bubbling. Add the shallots and saute until golden and softened, about 4 minutes. Add the vermouth and turn the heat up to medium. Simmer for 1 to 2 minutes. Add the mustard seeds, sugar, tomatoes, mint, salt and pepper. Saute to soften, about 4 minutes.
  3. Reduce the heat to low and add the blanched green beans. Toss to combine and heat through, about 4 to 5 minutes. Adjust seasoning. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.43 Kcal (441 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 15.25mg 5%
Sodium 22.32mg 1%
Potassium 277.24mg 6%
Total Carbs 7.69g 3%
Sugars 1.91g 8%
Dietary Fiber 3.38g 14%
Protein 1.35g 3%
Vitamin C 10.4mg 17%
Vitamin A 0.8mg 27%
Iron 89mg 494%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 55.3 Kcal (232 kJ)
Calories from fat 29.8 Kcal
% Daily Value*
Total Fat 3.31g 10%
Cholesterol 8mg 5%
Sodium 11.71mg 1%
Potassium 145.43mg 6%
Total Carbs 4.03g 3%
Sugars 1g 8%
Dietary Fiber 1.78g 14%
Protein 0.71g 3%
Vitamin C 5.5mg 17%
Vitamin A 0.4mg 27%
Iron 46.7mg 494%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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