46714 verts casserole smoked shallots Recipes

  • Haricots Verts With Warm Shallot Vinaigrette
    french haricots vert, olive oil and
    4 More
    french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt
    30 min, 6 ingredients
  • Haricots Verts With Carmelized Shallots
    french haricots vert, trimmed (tiny green beans), butter and
    6 More
    french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar (may sub balsamic vinegar), salt, black pepper, freshly ground , to taste
    35 min, 8 ingredients
  • Smoked Salmon Butter
    smoked salmon, chopped, unsalted butter, room temperature and
    5 More
    smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice
    7 ingredients
  • Smoked Sausage Casserole
    smoked sausage, green beans, onion, chopped, mushroom and
    1 More
    smoked sausage, green beans, onion, chopped, mushroom, sliced potato
    15 min, 5 ingredients
  • Smoked Sausage and Sauerkraut Casserole
    smoked link sausage, cooked, water, brown sugar , packed and
    6 More
    smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese
    35 min, 9 ingredients
  • Smoked Salmon Butter
    smoked salmon, chopped, butter, room temperature and
    7 More
    smoked salmon, chopped, butter, room temperature, cream cheese, room temperature, fresh chives, chopped, shallots, chopped, fresh tarragon, chopped, lemon juice, salt, pepper
    10 min, 9 ingredients
  • Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots
    french haricots vert, apple-smoked bacon, diced and
    16 More
    french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper
    1 hour 5 min, 18 ingredients
  • Smoked Corn, Ham and Crab Chowder Smoked Corn, Ham and Crab Chowder
    crab legs, cooked, cleaned , picked through and shells re... and
    12 More
    crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)
    1 hour 30 min, 13 ingredients
  • Corn and Haricots Verts in Lime Shallot Butter Corn and Haricots Verts in Lime Shallot Butter
    chopped shallot, unsalted butter and
    5 More
    chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste
    30 min, 7 ingredients
  • Haricots Verts with Champagne-Shallot Vinaigrette Haricots Verts with Champagne-Shallot Vinaigrette
    water, salt, divided, haricots verts, trimmed and
    6 More
    water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil
    9 ingredients
  • Haricots Verts with Warm Shallot Vinaigrette Haricots Verts with Warm Shallot Vinaigrette
    haricots verts, olive oil and
    4 More
    haricots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt
    6 ingredients
  • Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse) Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse)
    olive oil, in all and
    26 More
    olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 27 ingredients
  • Smoked Chicken Endive and Walnut Dressing (Michele Urvater) Smoked Chicken Endive and Walnut Dressing (Michele Urvater)
    smoked chicken breast (12 oz), endives and
    8 More
    smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper
    15 min, 10 ingredients
  • Smoked Chicken Endive and Walnut Dressing Smoked Chicken Endive and Walnut Dressing
    smoked chicken breast (12 oz), endives and
    8 More
    smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper
    10 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Smoked Sausage/Sauerkraut Casserole Smoked Sausage/Sauerkraut Casserole
    smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces and
    8 More
    smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish
    40 min, 9 ingredients
  • Smoked Sausage and Sauerkraut Casserole Smoked Sausage and Sauerkraut Casserole
    smoked sausage, bacon, sauerkraut, drained, not rinsed and
    3 More
    smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water
    11 min, 6 ingredients
  • Smoked Catfish and Crawfish Tail Spread Smoked Catfish and Crawfish Tail Spread
    smoked catfish fillet, flaked, crawfish tail meat, cooked and
    9 More
    smoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)
    1 hour 30 min, 11 ingredients




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