Directions:
- Bring 1 gallon water and 1 teaspoon salt to a boil in a Dutch oven. Add beans to pan; cook 3 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
- Combine remaining 1/2 teaspoon salt, vinegar, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk. Slowly drizzle oil into vinegar mixture; stir well with a whisk. Add beans to vinegar mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.12 Kcal (109 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 329.35mg | 14% | |
| Potassium | 17.73mg | 0% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 5.84 Kcal (24 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 73.68mg | 14% | |
| Potassium | 3.97mg | 0% | |
| Total Carbs | 1.14g | 2% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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