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Smoked Sausage and Sauerkraut Casserole Recipe

Smoked Sausage and Sauerkraut Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350-degrees F.
Cut the smoked sausage into 6 pieces.
In a 9 x 9 ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Cover with the remaining sauerkraut.
Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Pour the water over the casserole which will make the sugar dissolve a bit. Cover with aluminum foil and bake on the middle rack for 90 minutes.
At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes. Serve hot along with mashed potatoes.
Note: You won't have to add salt - there's plenty of salt in the sauerkraut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.47 Kcal (3222 kJ)
Calories from fat	582.54 Kcal
		% Daily Value*
Total Fat	64.73g	100%
Cholesterol	129.17mg	43%
Sodium	3621.16mg	151%
Potassium	1383.28mg	29%
Total Carbs	16.86g	6%
Sugars	9.33g	37%
Dietary Fiber	9.44g	38%
Protein	28.63g	57%
Vitamin C	46.6mg	78%
Iron	4.5mg	25%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	140.23 Kcal (587 kJ)
Calories from fat	106.16 Kcal
		% Daily Value*
Total Fat	11.8g	100%
Cholesterol	23.54mg	43%
Sodium	659.93mg	151%
Potassium	252.09mg	29%
Total Carbs	3.07g	6%
Sugars	1.7g	37%
Dietary Fiber	1.72g	38%
Protein	5.22g	57%
Vitamin C	8.5mg	78%
Iron	0.8mg	25%
Calcium	21.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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