18139 versatile quiche even crust Recipes

red potatoes, cubed, dried rosemary, cubed ham, pie crust , in foil pan (premade, 8 or 9 inch), shredded colby-monterey jack cheese, blend (recommended kraft), eggs, milk, all-purpose seasoning (recommended ( mccormick)

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

frozen spinach, thawed and drained, bacon, cooked and chopped, skim milk, eggs, shredded cheddar cheese, salt and pepper, prepared pie crust

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

refrigerated pie crust , softened as directed on box (pillsbury - 15 oz. box), eggs, half-and-half or 1 cup milk, chicken breasts (chunks in water, drained - 1 1/2 cups), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (old el paso thick & chunky ), green chilies, chopped, salt, pepper , if desired, sour cream , if desired, old el paso thick n chunky salsa , if desired

unbaked 9-inch pie crust, shredded swiss cheese, onion, finely diced, whole eggs, half-and-half, salt, pepper, cayenne pepper, flour, broccoli floret, cooked chicken

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

pillsbury refrigerated pie crust , softened as directed on box, vegetable oil, chopped garlic, onion, chopped (1/2 cup), cooked crumbled bacon or 1/2 cup real bacon, pieces, chopped cooked chicken, frozen spinach, thawed, squeezed to drain and chopped, sour cream, salt (to taste), garlic powder, pepper (to taste), shredded sharp cheddar cheese, shredded asiago cheese, eggs, whipping cream

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

cooked bacon, crumbled, frozen spinach, thawed & drained well, eggs, slightly beaten, low-fat milk, white cheese, grated (or colby or cheddar cheese), mozzarella cheese, grated, parmesan cheese, finely grated, salt, pepper, dried chives, onion powder, garlic powder, pie crusts, unbaked

swiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

frozen pie crusts (made with vegetable oil not lard), eggs, sea salt or 1/2 tsp other salt, low-fat milk, frozen chopped spinach, fresh broccoli, stalks fresh asparagus (optional), onion, minced, low fat cottage cheese, cheddar cheese (i use sharp white cheddar), aluminum foil

eggs, heavy cream, fresh spinach, salt (to taste), fresh ground black pepper (to taste), quiche pastry dough (recipe here #35153, or 1 single pie crust), grated gruyere cheese (swiss ok), mace, butter

extra virgin olive oil, leek, asparagus, eggs, half-and-half, pie crust

pie crusts, grated swiss cheese, onion, chopped, butter, sliced mushrooms, salt and pepper, thyme, paprika, eggs, milk, flour, salt, mustard powder

pie crust, eggs, half-and-half cream, cooked chicken, broken tortilla chips, monterey jack cheese, sharp cheddar cheese, salsa, green chilies, sour cream