Chicken Enchilada Quiche Recipe

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Chicken Enchilada Quiche
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  1. Heat oven to 350°F Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  2. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  3. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.25 Kcal (3003 kJ)
Calories from fat 415.47 Kcal
% Daily Value*
Total Fat 46.16g 71%
Cholesterol 161.96mg 54%
Sodium 1094.49mg 46%
Potassium 356.9mg 8%
Total Carbs 49.61g 17%
Sugars 2.65g 11%
Dietary Fiber 3.55g 14%
Protein 26.71g 53%
Vitamin C 9.6mg 16%
Vitamin A 0.6mg 20%
Iron 1.4mg 8%
Calcium 648.8mg 65%
Amount Per 100 g
Calories 300.77 Kcal (1259 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 71%
Cholesterol 67.91mg 54%
Sodium 458.96mg 46%
Potassium 149.66mg 8%
Total Carbs 20.8g 17%
Sugars 1.11g 11%
Dietary Fiber 1.49g 14%
Protein 11.2g 53%
Vitamin C 4mg 16%
Vitamin A 0.2mg 20%
Iron 0.6mg 8%
Calcium 272.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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