Directions:
- Press pastry dough into baking pan.
- Set oven to 350°F
- Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
- Bake at 350°F for 40-60 minutes, depends on oven as they vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.16 Kcal (1236 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 154.65mg | 52% | |
| Sodium | 486.97mg | 20% | |
| Potassium | 180.02mg | 4% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 30% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 52% | |
| Sodium | 378.09mg | 20% | |
| Potassium | 139.77mg | 4% | |
| Total Carbs | 11.37g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 12.63g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 160.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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