138114 veronica peppercorn sauce Recipes

flour, paprika, chicken breasts, 4 at 6 oz each, salt, olive oil, shallot, finely chopped, dry white wine, reduced-sodium fat-free chicken broth, green peppercorn, crushed, butter

filet mignon, butter, olive oil, brandy (optional), shallot, chopped, green peppercorns, whipping cream, dijon mustard, fresh tarragon or 1/2 tbsp dried tarragon

salt, black pepper, paprika, garlic, basil, chicken breasts, cooking oil, cooking onion, chopped, white wine, green peppercorn, chicken stock, fresh cream

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

stilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced

shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed

olive oil, yellow onion, minced, white button mushrooms, chopped, garlic cloves, minced, diced tomatoes, drained, bottled green peppercorn, drained, salt & freshly ground black pepper, ziti pasta or 1 lb other tubular pasta

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

olive oil, shallots, chopped, white mushrooms, sliced (2 1/2 cup.), all-purpose flour, milk or 2 cups soy, green peppercorn, drained, salt, fettuccine

racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine

flat iron steaks , 8 oz each, olive oil, cremini mushrooms, quartered, garlic cloves, minced, fresh chives , rough chop, peppercorns , coarse grind, dijon mustard, beef broth, whipping cream, salt, ground cumin, ground black pepper

whole chickens, dry vermouth, shallots, chopped, garlic clove, minced, whipping cream , heated until steaming, black peppercorns, cracked

whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

boneless chicken breasts, swanson chicken broth (or other brand ), chablis, green peppercorns in brine, cornstarch, heavy cream

boneless skinless chicken breast halves, safflower oil, dry sherry, onions, minced, white wine, half-and-half, green peppercorn, dried tarragon

orange roughy fillets (about 6 oz each), loosely packed fresh parsley, dijon mustard, dry white wine, green peppercorn, rinsed,drained