Stilton Green Peppercorn Sauce Recipe

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Ingredients:

Serving

1/2 cup stilton cheese, softened (about 1/4 lb)
1/4 cup unsalted butter
3/4 cup dry white wine
2 tsp green peppercorns, canned
1/2 cup heavy cream
2 tsp parsley, fresh minced

Directions:

In a bowl cream together the cheese and the butter until the mixture is smooth.
In a saucepan boil the wine and the peppercorns until the liquid is reduced to about 1 tablespoon.
Add the cream, and boil the liquid until it is reduced by on half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the minced parsley.
Remove the pan from the heat and keep the sauce warm until service.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.41 Kcal (1823 kJ)
Calories from fat	354.05 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	109.98mg	37%
Sodium	368.86mg	15%
Potassium	71.01mg	2%
Total Carbs	2.53g	1%
Sugars	0.65g	3%
Dietary Fiber	0.03g	0%
Protein	10.09g	20%
Vitamin C	1.4mg	2%
Vitamin A	1.5mg	51%
Iron	0.1mg	0%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	312.82 Kcal (1310 kJ)
Calories from fat	254.36 Kcal
		% Daily Value*
Total Fat	28.26g	61%
Cholesterol	79.01mg	37%
Sodium	265.01mg	15%
Potassium	51.02mg	2%
Total Carbs	1.82g	1%
Sugars	0.47g	3%
Dietary Fiber	0.02g	0%
Protein	7.25g	20%
Vitamin C	1mg	2%
Vitamin A	1.1mg	51%
Calcium	124.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.