Fettuccine With Creamy Mushroom and Green Peppercorn Sauce Recipe
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Directions:
- Heat the oil in a big saucepan over medium heat; add in shallots; cook 5 minutes or until softened.
- Add in the mushrooms; cook 2 minutes to soften.
- Sprinkle the flour over the shallots/mushroom mixture, cook/stir for 1 minute to remove the raw taste from the flour.
- Decrease heat to low; slowly add the milk, stirring constantly to thicken.
- Add in the peppercorns and salt to taste; simmer 5 minutes to allow the flavors to blend.
- Keep warm over very low heat.
- Cook the fettuccine in a big pot of salted boiling water, stirring occasionally, until it is al dente.
- When the pasta is cooked, drain and place in a shallow serving bowl.
- Add the sauce; toss lightly to combine, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.84 Kcal (2892 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 37% | |
| Sodium | 110.52mg | 5% | |
| Potassium | 654mg | 14% | |
| Total Carbs | 120.12g | 40% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 19% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 37% | |
| Sodium | 28.51mg | 5% | |
| Potassium | 168.73mg | 14% | |
| Total Carbs | 30.99g | 40% | |
| Sugars | 4.46g | 69% | |
| Dietary Fiber | 1.99g | 31% | |
| Protein | 6.81g | 53% | |
| Vitamin C | 2mg | 13% | |
| Iron | 1.2mg | 27% | |
| Calcium | 55.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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