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Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce Recipe

Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce Recipe

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Jacket Potato W/Bacon, Mushroom, & Peppercorn Sauce

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Ingredients:

Serving

4 medium russet potatoes , scrubbed well
12 oz bacon, chopped
8 oz sliced button mushrooms
1 shallot, minced
1 green onion, chopped ( both parts)
1/4 cup brandy
1 tbsp crushed green peppercorn
1 cup cream
salt and pepper , to taste
butter, for topping
chopped fresh parsley, garnish (optional)

Directions:

Preheat oven to 375ºF.
Prick potatoes with a fork and bake for about 1 hour.
Sauté bacon, add button mushrooms and shallot and cook until golden.
Pour brandy first into a measuring cup(for safety) and then into the pan and carefully ignite with a long match.
After the alcohol burns off and the flame has died, stir in the peppercorns.
Stir in the cream and heat through, without boiling.
Add green onion to sauce.
Salt and pepper, to taste.
Cut open baked potatoes.
Top each with a spoonful of butter, then cover generously with sauce.
Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.26 Kcal (2877 kJ)
Calories from fat	389.91 Kcal
		% Daily Value*
Total Fat	43.32g	67%
Cholesterol	80.16mg	27%
Sodium	655.74mg	27%
Potassium	1481.67mg	32%
Total Carbs	46.29g	15%
Sugars	5.28g	21%
Dietary Fiber	4.91g	20%
Protein	20.65g	41%
Vitamin C	18.2mg	30%
Iron	2.6mg	14%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	162.13 Kcal (679 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	67%
Cholesterol	18.91mg	27%
Sodium	154.7mg	27%
Potassium	349.54mg	32%
Total Carbs	10.92g	15%
Sugars	1.25g	21%
Dietary Fiber	1.16g	20%
Protein	4.87g	41%
Vitamin C	4.3mg	30%
Iron	0.6mg	14%
Calcium	26.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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