Main
Recipes
Course
Main Dishes
Ziti With Mushroom and Green Peppercorn Sauce Recipe

Ziti With Mushroom and Green Peppercorn Sauce Recipe

Posted by

Rate It!

Ziti With Mushroom and Green Peppercorn Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 small yellow onion, minced
8 oz white button mushrooms, chopped
3 large garlic cloves, minced
1 (28 oz) can diced tomatoes, drained
1 tsp bottled green peppercorn, drained
salt & freshly ground black pepper
1 lb ziti pasta or 1 lb other tubular pasta

Directions:

Heat the oil in a large skillet over medium heat. Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes.
Add the mushrooms and garlic and cook, stirring a few times, until the mushrooms release their liquid and are tender, about 5 minutes. Stir in the tomatoes, peppercorns, and salt and pepper to taste.
Simmer for 5 to 10 minutes to allow the flavors to develop. Keep warm over low heat.
Meanwhile, cook the ziti in a large pot of boiling salted water, stirring occasionally, until al dente, 8 to 10 minutes. Drain well.
Transfer the ziti to a large bowl, add the sauce and toss gently to combine. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.69 Kcal (765 kJ)
Calories from fat	54.97 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	0.53mg	0%
Sodium	17.61mg	1%
Potassium	231.31mg	5%
Total Carbs	4.17g	1%
Sugars	1.39g	6%
Dietary Fiber	1.03g	4%
Protein	2.09g	4%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	90.67 Kcal (380 kJ)
Calories from fat	27.28 Kcal
		% Daily Value*
Total Fat	3.03g	9%
Cholesterol	0.26mg	0%
Sodium	8.74mg	1%
Potassium	114.79mg	5%
Total Carbs	2.07g	1%
Sugars	0.69g	6%
Dietary Fiber	0.51g	4%
Protein	1.04g	4%
Vitamin C	1.6mg	5%
Iron	0.3mg	3%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken with Mushrooms and Tomato

Boneless, skinless chicken breast, Kosher salt and 8 more..
Creamy Mushroom Soup

Olive oil, Yellow onions, chopped and 11 more..
Sausage Alfredo Stuffed Peppers

Olive oil, Yellow onion, chopped, Fresh mushrooms, chopped and 11 more..
Stuffed Chicken with Rosemary Polenta

Olive oil, divided, Yellow onion, sliced, Sliced mushrooms and 9 more..
Mami's Rice

Olive oil, Onion (white or yellow ) and 7 more..
Tomato Rice

Olive oil, Yellow onion, chopped, Turkish bay leaf and 9 more..
Roasted Striped Bass

Good olive oil, Chopped yellow onions and 12 more..
Onion Soup Gratinee

Olive oil, Yellow onions, sliced 1/4 inch thick and 11 more..
Roasted Fennel, Mushroom, & Tomato With Dill

Olive oil, Red onion, sliced, Mushroom, chopped and 6 more..
Potato Gratin with Mushrooms and Gruyère

Olive oil and 8 more..
Onion, Mushroom and Spinach Saute (For Two)

Olive oil and 6 more..
Pork Loin Chops With Mushroom Onion Gravy

Olive oil, Red onion, thinly sliced and 8 more..