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Roast Chicken With Cracked Peppercorn Sauce Recipe

Roast Chicken With Cracked Peppercorn Sauce Recipe

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Roast Chicken With Cracked Peppercorn Sauce

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Ingredients:

Serving

1 (4 lb) whole chickens
1 cup dry vermouth
4 shallots, chopped
1 garlic clove, minced
1 cup whipping cream , heated until steaming
1 tbsp black peppercorns, cracked

Directions:

Preheat the oven to 350 degrees F.
Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil.
Carve chicken, and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.92 Kcal (1432 kJ)
Calories from fat	170.14 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	91.32mg	30%
Sodium	93.23mg	4%
Potassium	413.12mg	9%
Total Carbs	18.84g	6%
Sugars	5.92g	24%
Dietary Fiber	2.21g	9%
Protein	16.26g	33%
Vitamin C	8.5mg	14%
Iron	1.5mg	8%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	161.98 Kcal (678 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	29%
Cholesterol	43.26mg	30%
Sodium	44.17mg	4%
Potassium	195.71mg	9%
Total Carbs	8.93g	6%
Sugars	2.8g	24%
Dietary Fiber	1.05g	9%
Protein	7.7g	33%
Vitamin C	4mg	14%
Iron	0.7mg	8%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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