46629 veronica make fruit pie Recipes

ziploc bag (gallon or 1/2 gallon size), sugar, flour, cinnamon (or nutmeg), salt, butter, cubed small, fresh fruit, peeled and sliced if necessary (about 5 peaches or apples)

sugar, flour, baking powder, milk, salt, butter, fruit pie filling

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

unflavored gelatin (such as 2 envelopes of knox gelatine), granulated sugar, boiling water, sour cream, cool whip, fruit pie filling , such as thank you brand

self rising flour *(if using regular flour , add 2 tsp baking powder and 1/2 tsp salt), milk, sugar, fruit (2 cups preferred)..apples maybe, margarine, cinnamon

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

firm banana, sliced, lemon juice, reduced-fat graham cracker crust (8 inches), low-fat strawberry frozen yogurt, softened, reduced-sugar fruit cocktail, drained, fresh raspberries, coarsely chopped pecans, toasted

unbaked pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, distilled white vinegar, chopped pecans, shredded coconut, raisins

fresh fruit , chopped if needed, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk, powdered sugar (for garnish )

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

already prepared graham cracker pie crust, vanilla or lemon flavored yogurt, kiwi fruit, peeled and sliced, strawberries, hulled and sliced, fresh ripe peaches or nectarines, peeled and sliced

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)