Directions:
- Heat oven to 375 degrees.
- Grease 10 pan, put fruit in pan.
- Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
- Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
- After Pie is cooled, dust with Powdered Sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.57 Kcal (1606 kJ) | ||
| Calories from fat | 155.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 25% | |
| Sodium | 392.15mg | 16% | |
| Potassium | 116.66mg | 2% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.59 Kcal (1087 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 27% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 25% | |
| Sodium | 265.4mg | 16% | |
| Potassium | 78.95mg | 2% | |
| Total Carbs | 36.46g | 18% | |
| Sugars | 22.99g | 136% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 3.82g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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