Creamy Fruit Pie Recipe

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Creamy Fruit Pie
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Ingredients:

Directions:

  1. In a large bowl, combine whipped topping and yogurt. Place this mixture in the pie crust and top with fresh fruit. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.96 Kcal (879 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.95mg 0%
Potassium 234.24mg 5%
Total Carbs 32.01g 11%
Sugars 29.31g 117%
Dietary Fiber 2.7g 11%
Protein 1.35g 3%
Vitamin C 38.3mg 64%
Iron 0.8mg 5%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 121.51 Kcal (509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 135.56mg 5%
Total Carbs 18.53g 11%
Sugars 16.96g 117%
Dietary Fiber 1.56g 11%
Protein 0.78g 3%
Vitamin C 22.2mg 64%
Iron 0.5mg 5%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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